Puy Lentils – Earthy, Firm, and French-Inspired
Puy lentils are small, dark green lentils celebrated for their earthy flavour and firm texture that holds up beautifully in cooking. A staple in French cuisine, they’re perfect for hearty salads, soups, and side dishes.
Excellent in warm salads, stews, and grain bowls
Retains shape and texture after cooking
Rich in plant-based protein, fibre, and iron
Suitable for vegan, vegetarian, and whole-food diets
Locally stocked and delivered New Zealand-wide.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information
Average per 100g
Energy -
1,420 kj
Protein
24.4 g
Fat - Total
2.0 g
Fat - Saturated
<1g
Carbohydrate - Total
48.5 g
Carbohydrate - Sugar
2.3 g
Dietary Fibre
13.7 g
Sodium
36 mg
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NZ Owned and Operated
Earth-Friendly Packaging Used
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But Now At: https://goodgrainfoods.nz/products/puy-lentils