TURNIPS & BEET PICKLES

Ingredients:
6 turnips
3 beets
9 tablespoons of Sea Water
4 cups of apple cider vinegar
4 cups of purified water

Directions:
Cut turnips and beets into small cubes.
Mix liquids to make the brine.
Place turnips and beets into a glass jar.
Add brine on top to cover turnips and beets.
If not enough brine, add more water.
Close jar and leave at room temperature for about 3 weeks.
Open the jar every 1-2 days to let air out.
Once ready (taste it every few days), place in fridge.

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